Showing posts with label chicken florentine soup. Show all posts
Showing posts with label chicken florentine soup. Show all posts

Sunday, December 11, 2011

Chicken Florentine Soup

It's Sunday in December and nothing is better on a dark winter day than a hot bowl of soup and homemade rolls. There are some soups that are old favorites and always delicious, but I wanted to try something different today--which turned out to be amazing and possibly a new favorite!


It's called Chicken Florentine Soup. I've looked and looked to see where I got the recipe and can't find the source. I googled it and came up with a hundred recipes different than the one I used. But I'm going to stick to the recipe that I have because it turned out so well. In fact, I tripled it, so that we'd have leftovers and some to share. Glad I did that because it was an instant hit with the kids!

Chicken Florentine Soup

3/4 cup pasta shells--set aside

4 cups fresh spinach

1 fresh spring rosemary

½ c red peppers--finely sliced

½ tsp garlic powder

½ tsp pepper

3 tsp chicken bouillon

¾ cup Alfredo sauce--prepare from package or use jarred

3 T Pesto

3 cups water

2 cups cooked/cubed chicken



I started by using a store bought package of Alfredo sauce and preparing it according to the directions on the back--in a large pot. It called for a couple of tablespoons of butter and 3/4 cup of milk. It makes into a thick and flavorful sauce--which becomes your base. To that I added all the ingredients above, except the pasta, and brought it to a low, rumbling boil. Because I was in the process of making dough for the rolls, I just let it roll on a low simmer for over an hour. In a small pan, I boiled the pasta till al dente and added them to the soup about 15-20 minutes before I served it. The noodles finished cooking in the soup broth; which gave them a more finished flavored.

I know that you are supposed to serve this with grated Parmesan and a smattering of pine nuts on top--but we didn't get that far because of the numerous growling tummies...but that's the plan if you have the time. I think that a real crusty bread or garlic toast would be exceptional with this soup as well. I teamed it with homemade dinner rolls...which are delicious all by themselves!

I LOVED the hearty flavors from the pesto and the Alfredo concoction. The fresh sprig of Rosemary is a MUST when you make this recipe too! I know that some things are pretty forgiving--but follow the ingredients here because it creates the whole flavorful experience. So worth it in the end!!!!!